Wild Mylk ice cream is NOT imported or from pre-made mixes. Our seasonal ice cream is made from scratch using natural ingredients, churned and frozen in small batches. Our unique ice cream base is made using a blend of organic sprouted cashew milk (cashews and purified water) and pure coconut milk that contains no unnecessary additives or preservatives.
Wild Mylk ice creams contain little to no refined sugars. The majority of our flavors will be sweetened with natural sweeteners such as maple syrup, coconut sugar, molasses, evaporated cane juice, brown rice syrup, etc. Our inclusions will be made from scratch or outsourced, and also use unrefined sweeteners whenever possible.
Our ice cream will explore limitless flavor profiles to keep you guessing. Expect your ice cream pints to creatively combine ingredients like chocolate, coffee, teas, infusions, essential and cold pressed oils, herbs, spices, fresh and dried fruit, nuts, nut butters, seeds, artisan candies, baked goods, grains and cereals, craft beer, wine, spirits...the sky is the limit!
Our eclectic treats are made with no nonsense ingredients that we trust and are familiar with. Ingredients are sourced locally and abroad, seasonal and organic whenever possible and are of trusted quality.
We believe in connecting with local food artisans, farmers and vendors that take pride in their craft and pledge for integrity in the making or sourcing of their product, as well. We will strive to cultivate community and work in tandem with people who are as passionate for real food as much as we are!