WHAT IS WILD MYLK?
Wild Mylk is a culinary venture born in Laura's Hong Kong home kitchen in 2015. This mother of three, designer by trade, lover of all things wellness, and avid wanderluster is a hardcore ice cream enthusiast. An impulsive purchase and a craving for dairy-free ice cream came together and life has never been the same since.
Through Wild Mylk Laura wants to show you that plant based treats can be elevated and vibrant. She hopes your Wild Mylk experience feels as timeless and charming as the mainstream version…
ICE CREAM FOR ALL!
GET ICE CREAM SOCIAL
Curious to see how it all began? Want to follow our journey into new entrepreneurial territory as Wild Mylk takes on Buenos Aires? Founder and recipe developer Laura will be highlighting it all on Instagram.
YOU'RE AWESOME, WE'RE DOPE
This one is a no-brainer. If you like cookies, you'll love this treat! IT*S DOUGHPE is a sister company of Wild Mylk, born because of the blissful cookie dough that was being mixed into the ice cream. Opportunity came knocking and we decided to give it a space of its own. More details here.