WHAT IS WILD MYLK?
Wild Mylk is a culinary venture born in Laura's (founder) Hong Kong home kitchen in 2015. This mother of three, designer by trade, lover of all things wellness, and avid wanderluster is a hardcore ice cream enthusiast. A craving for dairy-free ice cream along with an impulse purchase of an ice cream maker sparked her entreprenurial spirit and life has never been the same.
Wild Mylk is a space for fun plant based treats, made using real ingredients and inspired by Laura's 20+ years as an expat around the world. Wanting to combine her traditions with her travel experiences, she has now returned to her beautiful island of Puerto Rico to launch Wild Mylk.
GET ICE CREAM SOCIAL
Curious to see how it all began? Want to follow our journey into new entrepreneurial territory as Wild Mylk takes on Puerto Rico? Founder and recipe developer Laura will be highlighting it all on Instagram.
YOU'RE AWESOME, WE'RE DOPE
This one is a no-brainer. If you like cookies, you'll love this treat! IT*S DOUGHPE is a sister company of Wild Mylk, born because of the blissful cookie dough that was being mixed into the ice cream. Opportunity came knocking and we decided to give it a space of its own. More details here.